Bread has become such an integral part of our culture that we often forget that it results from innovation and is not gifted directly from nature. We at Mama Fay’s Kitchen believe that making bread is art made for consumption by you from us. Every little embellishment that we add to the bread must be carefully done without affecting its natural taste and nutritional value.
Find the diversity of choices of bread
Bread is everywhere, in many forms and qualities, from Zucchini Carrot Bread to Lemon Bread with Glaze to Chocolate Bread. We appreciate this diversity of choices of bread at our disposal; part of the reason why we keep adding new slices of bread to our collection. We also hear from our customers and well-wishers on adding a specific type of bread they like; it could be any bread-like Zucchini Carrot Bread, as mentioned above. Despite the variability, one fact remains –We love eating bread. The crusty hot feeling of freshly baked bread, its aroma, its mouth-watering taste, which melts in our mouth, is everything good flavour is all about.
Bread is such a simple food that has many interesting facts about it. For example, Michael Kalanty, a baker and an author, has analysed various facts about bread, from how long people want their chewing experience to last to how sweet a loaf of bread should be. For example, people in the North prefer a longer chew and a shorter, quick-bite type of chewing experience in the south. There are also numerous ways to cook it: it can be leavened upto varying degrees, using naturally occurring microbes or artificially under high-pressure; various additives could also be used from nuts to fruits and chemical additives to improve shelf-life, texture or flavour. However, we employ only the most natural of the processes, without any chemicals.
Breads with No usage of Chemicals
Also, we do have specific solutions if you wish to increase the shelf-life of our products without the usage of any chemicals. We recommend you eat our breads as soon as possible—they will taste freshest this way, but we understand that this may not be possible always, so here are certain tips: Put them in an air-tight container at room temperature for 1-3 days. After which, you should refrigerate them for approximately a week. Freeze them for 2-4 months on receipt if you want to keep them fresh for longer. This process would work for bread like Zucchini Carrot Bread. Put the whole container in its original sealed package into the freezer. Of course, those with whipped cream, etc., should be refrigerated on receipt!
It becomes essential also to discuss the importance of bread, both on our health and also on our culture:
- Bread is continuing to be consumed for ages. It has been referred to as “staff of life” in the Bible. Successfully making bread was considered an essential skill in ancient Egypt. Romans perfected the Rotary Milling technique of making bread. By the 20th century, automated mills allowed production on a large scale. In the modern life, bread has achieved very specific tastes like Zucchini Carrot Bread.
- Nutritionally, bread is the third most significant contributor to our daily protein intake. This is why we at Mama Fay’s Kitchen source wheat with considerable protein content so that you receive our high-quality protein-rich bread. Our bread are also rich in complex carbohydrates, providing us with energy to live our lives with full vigour. They are also rich in iron and calcium, among other vital nutrients like dietary fibre. Also, you need not worry about fats, as we take sufficient care that our bread are low in fat content to help put your fitness on track. For example, Lemon Bread with Glaze is rich in Vitamin C.
- Despite its established significance, people might say that bread is bread, eat any, or that they are so simple and could be easily outclassed by any other dish. To them, we should say, try Mama Fay’s Kitchen; you will know. We use all-natural, high quality, organic vegetables and fruits only with no preservatives. This guarantees that the taste which reaches you is delightful, along with the goodness of organic foods.
- With time, we are expanding and with that our consumer base is also expanding. So to keep your specific needs in mind, we introduced bread like gluten-free bread for you. We have a vision of providing only the best, nutritious and organic bread, so let us walk together on this journey of health and taste!